Preparation time
15min
Total time
15min
Portion
--
--
Level
easy
Recipe's preparation
- Bahan cake:
12 sdm tepung terigu
25 gram cokelat bubuk
9 sdm gula pasir
1/2 sdt baking powder
1/2 sdt baking soda
1/2 sdt vanili bubuk
200 ml air
2 sdm minyak sayur
Bahan krim:
50 gr DCC (cokelat masak)
100 gr whipped cream bubuk
200 ml air es
Topping:
meses cokelat
Cara Membuat
Ayak dan campurkan tepung terigu, cokelat bubuk, baking powder, baking soda, dan vanili.
Larutkan gula ke dalam air. Tuang larutan gula sedikit demi sedikit ke adonan kering sambil diaduk hingga tidak ada yang bergerindil. Tuang minyak, aduk rata lagi.
Panaskan kukusan. Tuang adonan ke dalam loyang persegi, kukus selama 25-30 menit. Angkat dan dinginkan dan keluarkan dan loyang.4. Untuk krim, lelehkan cokelat di atas air mendidih. Biarkan suhunya turun.
Mixer whipped cream dengan air es hingga kaku. Tuang cokelat cair yang sudah suhu ruang, aduk rata.
Siapkan wadah mika untuk dessert box, potong-potong cake, tata silih berganti dengan krim hingga penuh dan terakhir beri krim dan topping meses di atasnya.
Resep Dessert Box Cokelat Tanpa Telur Sederhana
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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