Pistachio Fancy-nums ice-creams by eimearsthermykitchen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

8h 15min

Total time

8h 15min

Portion

6 piece(s)

Level

easy

TM 6
TM 5
TM 31

by eimearsthermykitchen

published: 2024/09/23

changed: 2024/09/23

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Ingredients

Pistachio Fancy-nums ice-creams

250 grams cashew nuts
1 cans coconut milk, or cream
125 grams pistachio nuts, no shell
125 grams Maple syrup
1 level tsp vanilla essence
1 pinches salt, to taste

Chocolate

400 grams dark chocolate
1 level tbsp pistachio, chopped, crushed
1 level tbsp flaky sea salt, optional

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Recipe's preparation

Method:

Prepare two sets of silicone ice cream moulds by inserting icy pole sticks and set aside.

Soak cashews in boiling water for 5 minutes. Drain the cashews, then place them in Thermomix machine along with all other ingredients for the ice cream.

Blend on a high speed until smooth and lump free Blend

30 seconds/Speed 8

Pour the mixture into your fancy-num moulds and freeze for 8 hours or overnight.

Prepare and place a plate/tray lined with baking paper in the freezer. When frozen remove each fancy-num from the moulds and return them to the freezer on the lined plate.

Chocolate:

Place half the chocolate into mixing bowl and grate 5 seconds / speed 10

Add the other half chocolate in mixing bowl and grate 5 seconds / speed 10

Scrape down sides of mixing bowl and melt 5min/60 degrees/speed 2

Scrape down sides of mixing bowl and melt 2 min/60 degrees/speed 2

Transfer melted chocolate to a tall glass for dipping. Dip each magnum into the chocolate, let excess drip off and sprinkle over pistachios and salt before the shell hardens.

Return each fancy-num to the plate in the freezer upon coating. Let them set for 20 minutes before eating. Enjoy!
Store in an airtight container in the freezer for up to 3 months.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.