Biscoff Cheesecake - No Bake by Mimski. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

10min

Portion

12 portion(s)

Level

easy

TM 6
TM 5

by Mimski

published: 2022/10/25

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Ingredients

Biscoff Cheesecake - No Bake

300 grams Biscoff biscuits
125 grams unsalted butter, cubed
500 grams cream cheese -, Cubed (full fat) Philadelfia is best!
100 grams icing sugar
250 grams Biscoff spread, smooth
300 grams double cream
1 teaspoons vanilla extract

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Recipe's preparation

Base

Melt butter 3 mins 70 degrees speed 2

Add biscoff biscuits and crush 10 secs speed 7

Press mixture down firmly into a 20cm deep lined springform tin.

Cheescake Filling

Scrape down and repeat another 10 secs speed 5.

Spread the mixture evenly over the biscuit base and chill in the fridge for at least 5-6 hours, but preferably overnight.

Optional Decorations! Whipped cream/Extra Biscuits and Melted Biscoff Spread

Remove from the tin and decorate how you wish!

Whip together some double cream and icing sugar and pipe it on, adding a biscoff biscuit per slice.

You can choose to drizzle over some melted biscoff (simply
microwave it for about 30 seconds until molten)

Enjoy!

Recipe converted from No-Bake Biscoff Cheesecake! - Jane's Patisserie (janespatisserie.com)

Tip

If using a TM31 take care when making filling so as not to ovefill the bowl.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert