Preparation time
15min
Total time
15min
Portion
9
portion(s)
Level
easy
Ingredients
Biscoff Mousse
- 600 g thickened cream
- 50 g chocolate chips
- 50 g Biscoff Biscuts
- 100 g Smooth Biscoff Spread
- 20 g cocoa powder
- 40 g sugar
- 2 Biscoff Biscuts Crushed to garnish
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place choc chips & Biscoff Biscuts into Mixing Bowl & chop for 5 seconds/speed 7. Transfer to a bowl and set aside.
- 2. Insert Butterfly Whisk. Add cream, Biscoff spread, Cocoa Powder & Sugar. Mix for 15 seconds/speed 4.
- 3. Add reserved Choc Chip & Biscoff Biscuts mix. Mix for 5 seconds/speed 4 or until thick.
- 4. Remove butterfly whisk & spoon into containers. Sprinkle with crushed Biscoff Biscuts & serve.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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