Ingredients
Cheesecake Crumb
- 100 g Butter, (cold from fridge)
- 150 g Ginger Nut Biscuits
- 150 g LSA (blended linseeds, sunflower seed, almonds)
Cheesecake Filling
- 150 g raw sugar, (Can use caster if you already have it)
- 200 g white chocolate with coconut, (Purchased from Aldi)
- 500 g Philadelphia cream cheese
- 1 tsp Vanilla Paste
- 320 g cream
- 1 tbsp gelatine
- 60 g Boiling water
- 300 g Frozen Blue berries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cube butter into small chunks, place in
, melt: 3m30s, 60*, Speed 12. Add biscuits and LSA blend for 5s, Speed 6. Scrape down side of bowl and blend for another few seconds if required.
3. Press into spring form pan (or lamington tray for slice) and refrigerate while you prepare the filling.
4. If using raw sugar, blitz 7s, Speed 9.
5. Add broken up chocolate to bowl, melt 4m, 50*, Speed 3.
6. Add cream cheese, sugar and vanilla paste. Blend 20s, Speed 5.
7. Scrape down sides, add cream and blend 15s, Speed 5.
8. If appears chunky at all you may wish to blend a further 3-5s, Spead 7-9 or until smooth.
9. Dissolve 1tbsp gelatine in 60g (1/4 cup) boiling water. Add to bowl. blend 5s, Speed 5.
10. Add Blue berries. Blend 15s, Speed 5.
11. Pour over refrigerated base. Return to fridge to set overnight.
Cheesecake Crumb
, melt: 3m30s, 60*, Speed 1Cheesecake Topping
Tip
This has been adapted from my "No-bakeStawberry Cheesecake Slice" which was originally thrown together by adaptations and mixing of a few Philly recipes. If there are any similarities with other recipes it is not intended.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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