Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
10min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2013/12/07
changed: 2013/12/07
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Ingredients

Custard

  • 15 g cocoa
  • 15 g cornflour
  • 50 g raw sugar
  • 2 eggs
  • 150 g coconut cream, ayam brand
  • 350 g full cream milk
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Recipe's preparation

    Bounty Custard

  1. Add cocoa, cornflour & raw sugar to tm bowl.

     Mix 10 sec, speed 10.

    Scrape sides of bowl.

  2. Add eggs, coconut cream & milk.

     Cook 7 mins, 90 deg, speed 4

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bounty Custard
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Comments

  • 14. April 2018 - 23:15
    4.0

    Delicious. Added 30g of dessicated coconut at step 1 and also used almond milk instead of full cream to make df.

  • 5. March 2017 - 21:42
    3.0

    Good recipe!

  • 18. October 2016 - 19:36
    4.0

    Very tasty.  My daughter loves it but I'm not sure if I did something wrong because it is very very thick. But it is delicious.

  • 17. July 2016 - 19:26
    5.0

    So yummy , thanks for sharing  tmrc_emoticons.p

  • 16. August 2015 - 11:13
    4.0

    I think this recipe needs a touch more sugar. I added a large tin of coconut cream as others had suggested and topped it up with cows milk. I also added the desicated coconut but wish I hadn't as I didn't enjoy the grainy texture. 

  • 21. June 2015 - 14:29
    5.0

    This is delicious! I mixed some of the suggestions mentioned - adding 30g of dessicated coconut and 65g dark chocolate at step one and using whole 270g can of coconut cream, then topping up with dairy milk to 500mL. Loved it tmrc_emoticons.)

  • 20. February 2015 - 00:07
    4.0

    Had some coconut cream to use up and found this easy recipe. I cut the sugar down to 40g but think I'll try the 50g next time tmrc_emoticons.) Also added a little dessicated coconut. Yum tmrc_emoticons.)

  • 15. December 2014 - 16:10

    Amazing chilled!!! Tastes just like rich chocolate desert....I i added about 80g dark cacao chocolate as well... Result awesome!, served chilled the next day!! Everyone loves it!,

  • 10. November 2014 - 21:29
    5.0

    OMG Ive made so many custards for my kids and this one is the hands down winner!!!!  The perfect amount of chocolate & sugar!!

    I did make a two small changes,   I added 30g of decicated coconut in step 1,  I also had a 270ml can of coconut cream and didnt want to waste/store the left over so I added the total liquid content up as 500ml,  put that whole can in and topped up with milk to 500ml.

    The finish was a true Bounty Custard which had the finest tiny coconut bits that added the nicest texture.

     

  • 7. November 2014 - 22:20

    Omg just have to say this was amazing tmrc_emoticons.) Only  had coconut milk so used that instead but still worked perfect , yum,yum,yum !!!!

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