Ingredients
- 100 grams Cashews
- 100 grams raisins
- 100 grams dates
- 1 heaped tablespoon raw cacao powder
- 0.5 orange peel, Peeled into strips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place orange peel into bowl and blitz on speed 9 for 10 secs. You may need to scrape down the sides and do again if its not fully blitzed.
Add fruit and nuts, blitz on speed 7 for 30 secs.
Add cacao powder and mix on speed 4 for a further 30 secs.
Roll into balls using a tablespoon as the measure.
Refrigerate for 30 mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My vegan daughter loved these. I used 100g cashews and 200g dates. I’ll be making these again. Thanks for a great recipe
What is meant by 0.5 orange peel?
I just used the sundried dates.
Can't wait to make these but just checking if I need to use fresh or dry dates? Thank you
These balls are fantastic. I have a big sweet tooth and have struggled finding a really good bliss ball, until now! These are very easy and quick to make. I like to make these in bulk so I can freeze them and have one a day at work so I double/triple the mixture. The recipe makes around 10 tiny balls, as suggested. I didnt have raisins in the cupboard so used a mixture of currants and sultanas.
These are SO delicious, and very easy to make.
I pay $3 a bar for these at work, not anymore! Delish
Full robust flavour...can't go past the great combination of chocolate and orange! Not heard of Emma & Tom's Life bars before, but have now. Will definitely be making these on a regular basis...thanks for posting.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Great recipe. Unused half almonds and half walnuts as I was out of cashews. Was still divine!
Thanks for sharing this recipe! I love Tom and Emma bars, but they are quite expensive and I could no longer afford to support such a lifestyle! These are so delicious and my little afternoon work treat. Made them twice now. YUM!
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