- TM 31
Ingredients
Fudge
- 125 g Butter
- 200 g Rich brown sugar
- 2 tbsp golden syrup
- 395 g condensed milk
- 180 g white chocolate, good quality (chopped)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter in bowl 2min/ speed 2
Add brown sugar, syrup & condensed milk 10min/ speed 2 -3
Add chocolate, mix for 12 min speed 2-3
Pour straight into a square tin, cool to room temp. Then put in the fridge till firm.
Slice to desired size, stores in the fridge for weeks. Just layer between baking paper and then glad wrap.
Fudge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
There are no temperatures on this recipe?
If I open it on my phone there are?
Very disappointed, did not set
Did not turn out like fudge. Tasted nice but was more like soft caramel toffee
Followed the recipe and it didn't set enough to cut into slices. I feel like it should be placed on baking paper so it can be removed from the tin easier. I also had caramel goo. TASTED AMAZING THOUGH!!
Made this but halved ingredients as needed to use half tin of condensed milk up from another recipe. Reduced cooking times by about 20%. Also didn't have white chocolate so used milk chocolate melts! Still tastes pretty good!!!!!!
Also followed this recipe, and fudge has not set. I have caramel goo!
Followed these instructions to a T using 100 deg and the fudge did not set.
It didn't set for me. Took several microwave boils to get close! Taste was fantastic though. I rolled it in coconut to keep it from sticking together, delicious.
Temp at 100, sorry for the delay in my response
Temp?