- TM 31
Ingredients
Base
- 1 cup Shredded Coconut
- 1 cup walnuts
- 6 medjool dates pitted
- 1/4 tsp salt cod
Tart Filling
- 3 Young coconuts (meat only)
- 190 g lemon juice
- 220 g light agave syrup
- 1/4 tsp tumeric
- 1/4 tsp salt
- 2 tbsp extra virgin coconut oil (optional – helps set filling)
- 2 tbsp soy lecithin powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend all ingredients together 30sec/speed7
Press into tart tin or mini silicon moulds
Blend all ingredients together for 1 min/ speed 8.
Pour over base, set in fridge for 2 hrs before serving
Serve with fresh berries on top
Base
Lemon filling
Tip
You can also freeze the tart and have as a frozen dessert ( this is actually my favourit way to eat it)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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