- TM 6
- TM 5
Ingredients
Caramilk Ice Cream
- 150 g Caramilk Chocolate
- 200 g pouring (whipping) cream
- 400 g full cream milk
- 120 g caster sugar
- 4 --- egg yolks
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place Caramilk Chocolate into the mixing bowl and grate 5 sec/speed 8.
- Scrape down sides of the mixing bowl with your spatula.
- To the Thermomix Bowl, add in milk, cream, sugar, and egg yolks.
- Cook for 8 min/90°C/speed 2.
- Then blend 5 sec/speed 4-7, increasing speed gradually from speed 4 to speed 7.
- Pour mixture, into 2 shallow containers.
- Allow mixture to cool completely before placing into freezer for a minimum time of 10 hours.
- When ready to serve, complete the following steps:
Remove from freezer and cut into pieces.
Place half the pieces into the Thermomix bowl and blend for 20 sec/speed 6
Quickly mix for 10 seconds on speed 4 with the aid of spatula.
Transfer ice cream into a bowl.
Repeat the above step for the second container.
Serve immediately! - We topped ours with Nestle Dulce de Leche!!!
Method:
Tip
Please note i have reduced the sugar in this recipe - You can add up to 150g of caster sugar if you have a sweet tooth.
If you love my recipe, please leave a positive comment and a star rating.
© Foodie Mumma Ren (Renita Henry-May), 2020,
26th July 2020
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
vlc2002:Thank you so much for your wonderful feedback. I'm really glad you loved it. Thank You.
Happy Cooking
This is absolutely gorgeous! So glad I had a block of Caramilk to "use up" as it lead me to this recipe.
Tried this on the weekend and all 5 of us loved it! I did reduce the sugar to 100g and it was divine 😋 will def be adding this to fav list 👍🏼
Absolutely delicious 😋 Sandwich between biscuits for a yummy ice cream slice
Happy Cooking
Are you sure to delete this comment ?