- TM 31
Ingredients
- 500 g dark chocolate pieces
- 130 g dried sweet or sour cherries
- 40 g Desiccated Coconut
- 2 tsp chilli flakes, or to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the dark chocolate pieces in the TM bowl and chop 5 sec/speed 8.
Heat the chocolate for 8 min/50°C/speed 1, stopping to scrape down as necessary to ensure all the chocolate is melted. Stir for 1 min/speed 1 (no heat), or until the temperatures fall to 37°C.
Add dried cherries, desiccated coconut and chilli flakes. Stir for 30 sec/speed 2. Dark chocolate sets quickly, so it's important to work swiftly, before the mixture becomes too stiff. Tip mixture on to a lined baking tray and spread with the spatula. Set aside in a cool place or in the refrigerator.
When set, snap into bite-sized pieces.
Tip
Dark chocolate and chilli are good friends and I love to get them together in this easy chocolate slab. I use sour cherries when I can for the lovely lip-puckering dimension they bring to this treat.
This recipe is featured in Dani Valent's cookbook,In the Mix 2: More Great Thermomix Recipes. To get your hands on this book, visit the Thermomix Shop Online or contact your Thermomix Consultant.
See more great recipes at danivalentcooking.com, Dani's Thermomix video site!
Thermomix Model
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Recipe is created forTM 31
Comments
Love this recipe! I add 40g of coconut oil with the chocolate in step 2 to make it easier to cut and reduce the chilli a little but it's a great recipe!
I've also made with dried cranberries when dried cherries aren't available.
Be still my beating heart!
This sounds brilliant. . . Thank you for sharing.
wow
LOVE IT!! YUM!!
Drool!!
Cooking from scratch www.arwensthermopics.com
I followed the recipe exactly but it hasn't entirely set. For example, I can't break off clean pieces unless it's been in the fridge. Any idea why? Thx!
This is one of my favourite & simple dishes to take to a gathering. I often use cranberries but do love it with cherries too. I found dried cherries
Love this receipe. The kids love it.
Awesome recipe. Made 2 slabs for Easter and broke it up and bagged it in cello bags as gifts. We're a hit.
This is awesome - also love sprinkling extra chilli flakes on top!!
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