Ingredients
Sorbet
- 50-80 grams raw sugar
- 100 grams Lindt 75% Chocolate
- 300 grams Strawberries (can use fresh or frozen)
- 1 Lemon,peeled
- 1000 grams ice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill raw sugar for 10sec/ speed 9. Add chocolate and grate for 10sec/ speed 9Add strawberries and lemon and mix for 10sec/ speed 5. Add Ice and for 1 min 30sec/ speed 9. If ice has been put in Thermoserver 10-15 mins before making Sorbet you may not need to use the spatula.Serve
Choc Strawberry Sorbet
Tip
This recipe freezes well as it doesn't have egg white in it so I often put in iceblock containers for kids as a different treat.If strawberries are fresh and in season you will not need to add sugar as will be sweet enoughRaw Sugar can be replaced with coconut sugarAn egg white can be added for a more fluffier consistancy or even petite meringues
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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