Ingredients
Chocolate Ice Cream
- 5 egg yolks
- 120 grams sugar
- 220 grams thickened cream
- 220 grams Milk
- 1/2 teaspoon Vanilla Bean Paste
- 1 pinch salt
- 60 grams cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients, except the cocoa, and cook for 5 minutes, at 80°C,
SPEED 4.
Transfer to a metal bowl, stir in cocoa, and place in freezer for a few hours.
When firm but not frozen solid, return to the TM bowl and mix for 20
seconds, SPEED 9. Then a further 10 seconds on SPEED 4.
Transfer back to the metal bowl and return to the freezer for another 4+
hours.
ENJOY!!!
Chocolate Ice Cream
Tip
Top with Candied Chillies!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Nice easy recipe, thanks!
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