Preparation time
24min
Total time
24min
Portion
10
portion(s)
Level
medium
Tested
- TM 31
published: 2010/10/27
changed: 2011/07/25
Ingredients
- 140 g dark chocolate, in chunks
- 300 g cream
- 20 g caster sugar
- 1 tsp vanilla extract, (or other flavorings of choice, see Options)
- 2 whole eggs
- 1 egg yolk
Accessories you need
-
Varoma -
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate, cream, sugar and vanilla into TM bowl and heat together for 3 minutes at 50ºC on speed 1.
Insert Butterfly and with dial set to
"Closed lid" closed lid position, drop eggs and yolk into hole in lid as you mix for 1 minute on speed 2. Place MC on top and increase to speed 4 after you have added the eggs and yolk.Divide between small dishes (Dariole moulds work well) and place them into the Varoma dish and tray.
Lightly rinse TM bowl and fill with 1L water. Set Varoma into position and cook for 20 minutes at Varoma temperature on speed 2.
Place choc pots into fridge until cooled before serving warm or cold
dusted with cocoa and with berry/mint leaf garnish and additional
whipped cream if desired.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Found these very rich so i was happy that I halved the recipe. Enjoyed them cold with vanilla ice cream.
Yum! Have made these twice now. The first time was exactly as recipe said and they were very nice hot and delicious cold! My ramikins are too big and I can only fit two at a time in the varoma which means I have to steam twice, so the second time I made this I put the entire mixture into one glass bowl, which was still small enough to not cover all the steam holes in the varoma. I had to increase the cooking time by 10 minutes but it worked great! Now I can just serve up out of the big bowl and it still looks presentable and tastes great. A quick and easy desert which was a hit in my household! Oh, I added some rum essence in the second batch and that was yummy too