Ingredients
Churro
- 250 grams water
- 1/2 teaspoon salt
- 100 grams Butter
- 150 grams plain flour
- 1 teaspoons vanilla essence
- 1 tablespoons brown sugar
- oil, For Frying
- caster sugar, For Coating the Churro baskets
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Add water, salt, butter & Brown Sugar to TM Bowl
2.Cook at 100 degrees for 10 minutes on Speed 2
3.Add flour and mix for 30 seconds on speed speed 4 until mixture takes a dough like form.
4.Allow to cool for about 5 minutes
5.Add eggs and vanilla to the mixture one at a time through the hole in the lid while mixing for 40 seconds on speed 5
6.Using a piping bag, pipe the mixture around the upside down muffin tin and then freeze completely
7.Once frozen take off the muffin tray and deep fry
8.Once cooled enough to touch roll in caster sugar and serve with your favourite Ice Cream
Turn a muffin tin upside down and spray with spray oil
Tip
Make sure you fry the churro basket until golden brown and has that donut look and is puffy. You will also need to hold the basket down so the middle will also cook through if you don't the churro will taste like egg.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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