Ingredients
Coconut Custard
- 3 tins of Ayam coconut cream
- 50 g Cornflour.
- 60 g Rapdura Sugar
- 20 g raw cacao powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients to the TMX bowl and set 7 mins, 90 deg, speed 4.
When finished serve!
If you have a TM5 use the automated custard setting if you like.
Tip
If you can eat eggs just reduce cornflour to 20g and add 2 eggs.
Also good in kids lunchboxes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments