Ingredients
- 1 onion
- 1 clove garlic
- 1 carrot, Rough chop
- 2 zucchini meduim, chopped
- 1 red chili
- 1 Handful parsley
- 4 tomatoes, Chopped in half
- 1 bunch rosemary
- 1 chicken breast, Chopped
- 1 heaped tablespoon veg stock
- 120 g Milk
- 3 level tablespoon cornflour
- 50 g coconut oil
- 2-3 sheets puff pastry, ready-made
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, chili & garlic into TM bowl 4 sec spd 7 add coconut oil
100deg 2 mins, spd 1
Add tomato, vegies & herbs,
"Closed lid" , turbo 3-4 times until desired sizecook 100deg 5 mins speed 1,
"Counter-clockwise operation" Add chopped chicken, TM veg stock, milk & flour,
"Counter-clockwise operation" spd 3-4 to combinecook veroma temp, 20 mins, 2-3 spd
(if it splatters out MC cover lid with basket)
Line a pie dish with puff sheet leaving one to cover, once pie contents has cooked pour into prepared dish cover with puff and bake in oven 200deg for 20 mins until golden brown
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely chicken pie. I used thighs instead of breast, asparagus instead of zucchini and olive oil instead of coconut oil because that's what I had at home. Filling was delicious.
Loved it!! I made my own pastry from edc too. Definately will be a regular in our menu!
The family loved it! Thanks flippinholden
PLANT BASED! Animal lover. Plant eater. Cloud enthusiast. Green Smoothie Lover.
I've always cooled my pie contents before putting in to pastry. Can you confirm this is to be put in to the pastry hot please?
Thanks Joey......
I didn't really enjoy this one. More puréed that I thought it would be. I imagined a nice slow cooker type chicken and veg mix. It was baby purée by the end of the 20 mins cooking time.
Loved this recipe, was very delicious and easy to make. Thank you!
This was a lovely pie, I didn't have coconut oil so instead used olive oil and added coconut essence at a later stage, I also used half a chilli as I was serving it to kids but it didn't have much kick at all so the full chilli probably would have been fine. I made the short crust pastry from the everyday cookbook as I had a bit of extra time. Will definitely make again, thanks!