Ingredients
Coconut custard
- 1 tin Coconut Cream*
- 1 tsp Vanilla Essence or Paste
- 20 g Tapioca or arrow root flour
- 60 g Coconut Syrup, or preferred sweetner
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all in ingredients in the mixingbowl.
2. Cook 7 mns/90C/speed 4
Coconut Custard
Tip
* use coconut milk for a thinner consistency
You can add cacao and make a chocolate coconut custard.
This custard is quite 'sticky' when it sets.
keeps up to a week in the fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this! Smooth and creamy. Being on the Autoimmune Protocol, it's a yummy treat!