Ingredients
Ice-Cream
- 70 grams white sugar
- 2 egg yolks
- 300ml fullthickened cream Or low-fat thickened cream
- 250ml full cream milk
- 1tsp Vanilla Paste
- Pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill 2sec/sp9
Add all remaining ingredients and cook 6min/80c/sp4
Pour mixture into a container and cover. Place in freezer overnight (I often make this one after kids go to bed)
Remove from freezer and scoop into mixing bowl and blend 20sec/sp9, then 10sec/sp4.
Place into an airtight container and return to freezer, will be ready by dinner time.
Chcolate ice cream: melt 50g Chco chip (I use Cacao chip) at 3min/50C/sp4 before blending the icecream in the morning (second mixing)
Timtam ice cream: Add 100g timtam (about 5 biscuit), chop 3sec/sp5 before blending the icecream in the morning (second mixing)
Method
Variations
Tip
Leave the ice cream container out for five minutes for easy scooping before serving.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
I also I just tried a batch adding Oreo thins - HIGHLY RECOMMEND!
Beautiful, my family love it.
First icecream recipe I've ever made and the family loves it! I have been making my own since the start of the year since huubby is using egg whites for his protein shakes and I can't stand waisting those beautiful yolks so icecream is plentiful now lol!! I double the recipe and either do half vanilla and the other one Tim Tams, such a hit, Thanks for the recipe.
Made this today used marvellous creation bars from the kids xmas stockings! It will be interesting to see how it tastes tonight! I know the kids are looking forward to it the next one i make i will try pepperment crisps or crunchies. Great recipe thanks a bunch
This was delicious, thanks so much for a great recipe
I also found mine to be a little icey, but next time I'll try to cool it faster and put glad wrap over the top. Additionally, I'll make a double batch next time! This will be one of our regulars and I love that you can change it up by adding different things 
If you cool your custard quickly will reduce the icy taste,. You can put the custard bowl straight in a ice bath and stiring it, then cover with glad wrap, push the glad wrap down just above the cuatard (this reduce the steam forming while cooling), then straight into the freezer.
Yummy made this last night think i might cut sugar down a little and added abiut 2tablespoons of milk powder will be making this again
Whenever doubling a recipe, increase cooking time by 20%
And when halving a recipe, reduce cooking time by 20%
Renae Pattison - WA Thermomix Consultant
Really tasty but mine was a bit icy - any suggestions to avoid that next time?
I made this yesterday and finished off today but the ice-cream is a bit icy. Did I do something wrong? Also, by Vanilla Paste, do you mean Vanilla Bean Paste?
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