Ingredients
Quiche
- 10 eggs
- 400ml Skim Thickened Cream
- 8 piece short cut bacon
- 1/2 onion
- 3 spring onions
- 24 cherry tomatoes, halved, Optional
- Salt & pepper to taste
- 1Pk 6 Sheets Frozen Puff Pastry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare two 12 holes muffin tray. Take Frozen pastry out of the freezer half an hour before cooking. Cut each sheets into four squares. Gentally push each into muffin tray, corners can just hang there as they will be puffed up when baking.
Pre-heat oven 180C (fan-fored 160C).
Cut spring onion into 1cm piece. Equally seperate into 24 prepared pastry cups.
Add Onion and bacon into the mixing bowl chop 2sec/sp4 (roughly chop). Equally seperate into 24 prepared pastry cups.
Don't need to wash the bowl. Add eggs, cream, salt and pepper into mixing bowl. 20sec/sp4. Pour mixture equally into 24 pastry cups.
Put two halved cherry tomatoes on top of each quiche cup.
Bake for about 35~40 mins, until top is golden brown, firm when touch.
You can add grated cheddar cheese (or any cheese you like) on top of each quiche to add more flavor.
Method
Optional
Tip
These can be served both cold and hot!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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