Ingredients
Pie filling
- 1 litre Milk
- 150 grams sugar
- 120 grams fine semolina
- 2 eggs, plus 2 egg yolks
- 1 level teaspoon vanilla extract OR vanilla paste
- 1 sheet ready rolled puff pastry, thawed, Make your own if preferred
- 4 tablespoons Butter
- ground cinnamon, For dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to180 degrees. Line a cake tin slightly smaller than pastry sheet with the pastry so it lines sides a couple of centimeters. Beat eggs yolks and vanilla speed 3-4 a few seconds until combined and set aside.rinse bowl and pour in milk, heat to 90 degrees speed 3-4 until temperature is reached. Pour into jug. You may heat milk on stove top to simmering point. Wash TM bowl if used.add 3 tablespoons of butter to bowl and melt. Set temp to 90 degrees and add semolina to bowl then on speed 6 cook for 2 minutes. Add hot milk and cook for another few minutes until smooth and thick speed 5-6. Add sugar and stir to mix heat turned off speed 4. Allow to cool slightly lid on so skin does not form or keep in on a low stir. With the motor running on low speed 1-2 pour the egg mix thru hole in lid then increase speed slightly for a few seconds to thoroughly incorporate. Pour mix into pastry lined pan and baste carefully with some melted butter. Sprinkle with cinnamon from a height and place in oven for approximately 40 minutes. Can be served hot or cold with stewed fruit and a dollop of cream.
Pie filling
Tip
Filo pastry could be used with 3 pieces each way across the pan with a little butter between sheets. The ends are then folded over the top of the custard mix and basted with the butter and cinnamon sprinkled over
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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