Preparation time
10min
Total time
10min
Portion
20
piece(s)
Level
easy
Ingredients
- 200 g dark chocolate
- 300 g Fruit cake, cut into chunks
- 2 tbsp Cointreau
- cocoa, for dusting
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop chocolate on Sp 8 for 30 secs
2. Melt chocolate for 2 mins/50 degrees/Sp 3
3. Add fruit cake and Cointreau. Mix on Sp 6 until combined.
4. Roll mixture into balls
5. Dust with cocoa. Makes 20.
Tip
In place of Cointreau you can substitute rum, brandy or any liqueur.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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