Ingredients
- 1 --- cup of mango puree, about 2 mangos
- 55 gram caster sugar super fine, sugar
- 2 eggs
- 2 egg yolks
- 165 grams cater sugar super fine
- 250 grams of single pouring cream
- 90 grams coconut cream, chilled
- 20 grams Desiccated Coconut, toasted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
peel mango and deseed. add to bowl with sugar and blitz on speed 9 for 40 Sec.
Pour in bread tin 8×32cm that has been lined With non-stick baking paper.
put in freezer until firmly frozen (about an hour)
place eggs, egg yolks and sugar into band with butterfly in Place.
Whisk speed 4,5o degrees, 5 minutes.
then whisk for a further 2 minutes speed 4 without heating (press the power button to reseot on the 31,turntemp to 0 on the model 5)
transfer to a bowl and set aside.
with butterfly in Place add Creams (both) to the bowl and whisk speed 4, 30 seconds. Check & Scrape down sides. Whisk for further 30 seconds but keep an eye on it.lt should just be till soft peaks form. transfer to a medium size bowl.
fold the egg mixture through the cream with the Desiccated Coconut and pour into the tin over the mango layer.
freeze for 4 hours or until set.
Serves 8 -l0 people
Mango Puree &
Tip
Continuously Check Cream while Whipping. I used the tm31 but with the model 5 butterfly
Use hot knife to cut
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy to make and delicious.
I made a couple and to the second one I added 2 teaspoons of YIAH (Your Inspiration At Home) Rose White Chocolate powder in with the cream/coconut mixture.
This is delicious and very easy to make. Wow! I left it overnight in freezer and served immediately. Sliced easily and the combo is so delicious. Thank you for sharing.
This is amazing.
Life is too short to drink cheap plonk
Looking forward to eating this. It's in the freezer.
Life is too short to drink cheap plonk