Ingredients
Dry Mix
- 1 Cup sesame seeds
- 1/2 Cup Powdered Milk, ( I used Full Cream)
- 3/4 cup peanut butter
Sugar mix
- 1/2 Cup Honey
- 1/2 cup sugar
- 60 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to your machine and blitz sp 6 for 20-30 seconds MC on, it will be dry and crumbly.
Add the sugar mix ingredients to a saucepan and bring to 115 degrees celsius gently stirring, or until mixture is bubbling and frothy.
Remove from heat and add your dry ingredients, stir vigorously.
You can add the sugar mix to your machine and mix in there but be very careful as mixture is extremely hot!
Pour into a lined slice pan and push mixture down, refridgerate for atleast 45mins. Then you can remove from fridge and slice.
I store mine in the fridge in an airtight container.
Dry Mix
Sugar Mix
Tip
These were sweet but very close to the Europe bar, sugar could be reduced a little I think but not too much as it will effect the way it sets, you could try with 1/3 of a cup.
For peanut allergies you could sub the peanut butter with almond or cashew butter, for nut allergies you could sub with Tahini.
You could also try and sub the honey for rice malt syrup but i have not tried this.
Makes 20 bars.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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