Ingredients
- 300 grams Shredded coconut
- 4 Eggs, separated
- 200ml Thjckened Cream
- 200 grams dark chocolate, Broken into pieces
- 200 grams milk chocolate, Broken into pieces
- 2 heaped tsp kahlua
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Line a 22 cm round Springform cake tin with baking paper.
Combine eggwhites with coconut and press firmly over base and up sides of the cake tin.
Bake uncovered for approx 20 minutes or until lightly browned in colour.
Add pour cream, chocolate, egg yolks and liquer into mixing bowl and heat 7 min/90 C/speed 1.
Pour into tart shell and refrigerate for approx 6 hours or until set.
Cut into wedges and serve with cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
tessabella:hi there. I was wondering the same thing... Did u try it?
Sounds like a great dessert, but I was wondering about the egg whites? Your directionS don't state how they are whipped, I presume to stiff peaks??
Thanks
Tessabella