Fig Honey Almond Tart by Thelma Mix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

12min

Total time

57min

Portion

8 slice(s)

Level

easy

TM 6
TM 5
TM 31

by Thelma Mix

published: 2021/04/10

changed: 2023/02/12

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Ingredients

Fig Honey Almond Tart

180 g almonds, to be milled into almond flour
165 g sugar, to be milled into castor sugar
1 tablespoons orange peel, to be grated with castor sugar
1 tablespoon Lemon peel, to be grated with castor sugar
75 g plain flour
1/2 tsp baking powder
130 g unsalted butter, softened
1 tsp Vanilla Paste
3 eggs
60-80 g honey, heated
80 g flaked almonds
6 Figs, quartered

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Recipe's preparation

Milling

Add sugar, lemon and orange peel to TM bowl, 10 secs speed 7, set aside in a separate bowl.

Add almonds to TM bowl, 10 seconds Speed 9 then add to the TM bowl the palin flour and baking powder and blend for
5 secs speed 4 and set aside into a second bowl

Creaming

Attach butterfly whisk
Add soft butter, the castor sugar and peel mix and the vanilla paste. 3 mins speed 4
Scrape down side and repeate
3 mins speed 4

Within the last 30 secs add the 3 eggs one at a time until well combined.

Folding

Remove whisk and fold in almond flour and flaked almonds using spatula

Prep and bake

Carefully pour into a 26-28cm greased round fluted loose-bottom tart tin and place fig quarters into the almond filling pressing down slightly cook for 40-45 mins in 160 degree oven.

Whilst still hot brush with the honey.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Autumn