Ingredients
- 370 grams plain flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar raw
- 1 egg
- 500 grams Milk
- 3 tablespoons Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients (except for the butter) into thermomix bowl.
Mix for 10 seconds on speed six. Check batter has been mixed in, if not mix for another 5 seconds.
Turn on stove and place a fry pan on there. Add some butter and let it melt.
Use a ladle to spoon out batter into fry pan. Or you could just pour out from the thermomix bowl but I find the batter is rather thick. Once the pancake starts to bubble, flip it over with a spatula.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum.......just what I was looking for. We have tried several glad I found these...
Great recipe. I used three quarters of a teaspoon of salt and spelt flour. Love the fact they're low in sugar. Ate with fresh berries, banana and maple syrup. Delicious.
So good, so easy!! I love this recipe. It never disappoints.
Greatness is upon YOU. Act like it!
Everyone loved them!
Such an awesome recipe !
I made a half batch - same mixing time.
i used wholemeal spelt flour and vanilla soy milk - divine !
Yum! Best recipe ever. I used spelt flour and added in a 1/4 cup of choc chips (reverse speed 4 for 5 seconds at the end) best treat and so quick to make.
These are amazing!!! Always light and fluffy.
These never fail! I leave for 15 minutes after mixing and they are light and fluffy. The best!
Delish!!! I let it stand for 10 mins before cooking, my fav pancake recipe now.
So easy to make! These will be a regular weekend treat...the kids loved them