Ingredients
Base
- 350 grams Marie or Arrowroot Biscuits
- 195 grams Sweetened Condesed Milk
- 125 grams Butter
- 100 grams Macadamia Nut
- 40 grams Ginger, glace or in syrup
Icing
- 60 grams Butter
- 550 - 650 grams icing sugar
- 65 grams Golden Syryp
- 1 level tablespoons ginger powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add biscuits to bowl; crush roughly, 5 sec., speed 5. Set aside.
Add Ginger and finely chop; 3 sec, speed 5. Set aside.
add macadamia nuts, chop roughly; 3-5 sec, speed 5 ( don't chop too fine). Set aside?
Add Ginger, butter and condensed milk to bowl; mix for 3 minutes, temp 100*, speed 2-3 to melt and mix.
Add rest of ingredients and mix to just combine; 3 sec, speed 3.
Pour into a lined slice tin and press to smooth Then ice.
Add butter and golden syrup to bowl and melt, 2 min, temp 95*, speed 3.
Add rest of ingredients and mix; 1 min, speed 4. Note you may need to add some hot water to mixture to make a spreadable consistency. Spread quickly over base.
Can decorate with extra chopped toasted macadamia nuts. Refrigerate until cooled then cut into slices.
Base
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy & Delicious friends and family loved it.
Delicious and easy to prepare
Thanks for that. I to found it a bit too much icing for me but it sells well. If making for myself I would add more ginger to base and cut icing down.
The kids just love it, its a little too much icing for me, and I would probably put some more ginger (maybe ground) in the base ,but overall very well recieved
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