Preparation time
15min
Total time
45min
Portion
6
portion(s)
Level
easy
Ingredients
Batter
- 90 g Butter
- 200 g Gluten free self raising flour
- 185 g Milk
- 100 g caster sugar
- 70 g sugar
Sauce
- 300 g Boiling water
- 120 g brown sugar
- 45 g Butter
- 2 tbsp golden syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Pre-heat the to 180 degrees
2. Melt butter 1.20mins / 100deg / speed1
3. Add remaining ingredients (flour, milk, sugars and vanilla) 20sec/ speed4
4. Pour batter into a casserole dish or similar (see second image)
5. Weigh butter in a measuring jug. Then pour 300mls of boiling water of it to melt it.
6. Add 120g or 3/4 cup of brown sugar and 2 tbsp of golden syrup
7. Pour the sauce over the batter so it sits on top
8. Cook in the over 30 mins
9. Serve with cream or ice cream
Serves: 4 (large), 6 (normal) or 8 (small)
Tip
Using the two sugars creates a crispy top but 170g caster sugar is fine if you can be bothered with both sugars.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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