Preparation time
0min
Total time
0min
Portion
--
Level
--
Ingredients
Salsa Verde
- 60 g olive oil
- 50 g parsley
- 5 g basil
- 5 g mint
- 1 tbsp capers
- 1 tbsp redwine vinegar
- 1 tbsp Dijon mustard
- 1 anchovy
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Put all ingredients in and pulse until combined.
Differing amounts of herbs can be added just take the stalks off and put a total of 60g.
Method
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?