Ingredients
- 1 package Eskal gluten free tea biscuits 200g, Buy from Gluten Free shop
- 15 g cacao powder
- 250 g Butter or Cacao Butter
- 5 level teaspoon vanilla
- 1 egg
- 500 g raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pulse halved biscuits on turbo until broken up (not too fine – 3 pulses max) Remove from bowl.
Pulverize sugar or rapadura for 1min/sp 9. Remove from bowl.
Add cacao butter and melt on 1min/Varoma/sp1.
Add sugar, cocoa and vanilla. Cook for 20min/Varoma/sp2.
Whisk egg lightly and add while on sp 4, going up to sp 6 for a few seconds to prevent the egg cooking and splitting mixture. This will bind the mixture.
Add biscuits and mix on reverse sp 4 until mixed.
Put in buttered or lined dish, wait 10 minutes and cut into squares. Leave in fridge to cool.
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the catch, Faulknermara. Rectified.
It says to pulverise the sugar but there is no sugar in the ingredients list??