Ingredients
golden syrup puddings
- 1/2 cup golden syrup
- 125 gram Butter
- 110 grams caster sugar
- 1 teaspoon lemon rind only
- 2 eggs
- 225 grams self raising sugar
- 1/2 cup Milk
extra golden syrup for serving
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1.
I used 3 tupperware ramikins in the varoma but you could use silicon cupcake moulds if you prefer.
Step 2.
Lightly grease the ramikins or moulds and pour golden syrup into bases of the ramikins and set aside.
Step 3.
Peel a piece of lemon skin off of lemon and place into thermomix 20 secs speed 9, then again for 10 sec speed 9.
Step 4.
Add butter and sugar mix together for 40 - 60 secs on speed 5.
Step 5.
Add in eggs one at a time on speed 3.
Step 6.
Add in milk and flour alternatively using speed 5.
Step 7.
Spoon mixture evenly into ramikins or cupcake moulds and place into varoma and place varoma onto thermomix speed 2 and varoma temp - when using the tupperware ramikins these took around 30mins however if you use the cupcake moulds I'd give them about 20 mins.
Step 8.
Once skewer comes out clean puddings are ready.
Step 9.
Tip upside down into bowl and drizzle with extr golden syrup and serve with vanilla ice cream or custard.
Step 10.
ENJOY
instructions
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't have small enough ramikens to fit, so I just steamed it in a bowl making sure that it didn't cover all the holes in the Verona. Added another 5min as was a little runny in the middle. Was yummy and will be making it again 😍
Enjoyed by all. Used half the recipe and it made six perfectly. Thank you.
Loved this .. it was so light and just yumm .. i put jam at the bottom of a few and golden syrup in the others
Ok addded 1ltr water 25min yum yum, thx.
Making these up now for after dinner, do I put water in the bowl to cook the pudding?
Thank fir your lovely comments I'm glad you liked them ♡
Yum! I didn't put enough golden syrup in the bottom though, will definetly be trying this again though
These are DELICIOUS!!!!! Such a quick easy dessert!! I used ceramic ramikins and they took 30mins. I also used my butterfly for steps 4 onwards. They were so light and fluffy!! Super delicious, super easy!!!
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