- TM 31
Ingredients
Almond and Vanilla Scones
- 300 grams raw almonds
- 2 teaspoons G/F Baking Powder
- 50 grams macadamia oil
- 10 grams Organic Raw Honey or Maple Syrup
- 2 teaspoons vanilla
- 2 organic free range eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 150C
2. Chop almonds for 20s sp9
3. Add baking powder and mix 4-5s sp6
4. Add the oil, honey or maple syrup, vanilla and eggs and combine for 15s on sp5 or until a sticky dough is formed
5. Line an oven tray with baking paper and sprinkle with some flour
6. Roll dough into balls and slightly flatten on tray
7. If needed, blitz mixture 1-2s sp8 to get out the last of the mixture
8. Bake in a preheated oven for 20m or until golden brown
Store in an airtight container in the fridge
These scones can be served warm or cool alone or with your favourite topping.
Almond and Vanilla Scones
Tip
A handful of dried fruit can also be added
These scones taste great as a biscuit and can be a great on-the-go snack
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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