Desserts & sweets

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Preparation time
3min
Total time
3min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2015/12/06
changed: 2015/12/06
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Ingredients

cake

  • 100g Cashews
  • 100g Coconut
  • 75g dates
  • 45g coconut oil
  • 2 strips orange zest
  • pinch Nutmeg
  • 140g carrot

icing

  • 1tbsp coconut cream
  • 100g Coconut
  • 30g Cashews
  • 20g honey
  • 20g coconut oil`
  • 1 tsp Vanilla Paste
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Recipe's preparation

    Cake

  1. Put all in bowl, chop speed 9 for 15 seconds,

    Scrape sides, then speed 6 for 10 seconds.

     

    Check consistency, press into lined tray, freeze while making topping.

     

  2. Icing

    Put all in bowl, mix speed 9 - 3 secs - scrape sides, speed 5-5secs, speed 4 - 10 secs.

     

     

Tip

Will keep for 3 days in fridge.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Birthday Buffet Everyday Holiday Kids in the kitchen Easy Natural Quick Cake Dessert Easter Mother's Day Snack Supper New Zealand

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HEIDI'S RAW CARROT CAKE
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