Preparation time
15min
Total time
15min
Portion
0
portion(s)
Level
easy
Ingredients
Nut Butter
- 100 g almonds
- 100 g Brazil Nuts
- 100 g Cashews
- 100 g hazelnuts
- 100g g peanuts
- 50g g chia seeds
- 125 g Natural Dark Chocolate
- 1 teaspoon coconut oil
- 1 tablespoon Cocao
- 1 teaspoon honey
- 1 teaspoon vanilla extract
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all nuts and seeds to TM bowl - speed 9 for 90 seconds.
- Add chocolate and coconut oil - 50C speed 3 for 2 min. Stir consistently until completely melted and smooth.
- Add cocao powder, vanilla extract and honey - speed 3 for 30 seconds.
- Transfer to jar or container and store at room temperature or in fridge. If you store at room temp, simply give a stir before you use it.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Baking
Biscuit/cookie
Praline/sweets
Spread
Creative
Easy
Natural
Quick
Australian
Dessert
Easter
Everyday
Snack
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Comments
A hit with the kids. I didn't have all the nuts so made up the weight with cashews, almonds and hazelnuts. I found it a bit too thick so added milk (as per a different choc hazelnut spread recipe) till I had my desired consistency. I also only made half quantity which will easily do us for a couple of weeks. Even my son who doesn't like nuts like this.
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