Preparation time
15min
Total time
15min
Portion
0
portion(s)
Level
easy
Ingredients
ice cream christmas pudding
- 450g mincemeat, vegetarian or suet free
- 3tbs rum or brandy, optional
- 4 eggs, separated
- 175g white sugar
- 300ml double cream
- 50g Butter, unsalted
- 50g muscovado sugar
- 150g golden syrup
- 170g evarourated milk
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- line 2 x i1 litre pudding basins with clingfilm.
place 100g sugar in TM 10secs/ speed10. scrap down sides with spatula.
Insert butterfly whisk and add 4 egg whites and pinch of salt. whisk for 5mins/speed3.5 or untill stiff.
set aside in a bowl to use later and remove butterfly whisk.
place cream in TM 1min/ speed 3 or until it forms soft peaks. Be careful not to overbeat it. Scrape down sides with spatula.
Add egg yolks, meringue and mincemeat 2 mins/ reverse/ speed 3 . using spatula in lid if needed.
Pour into pudding basins, cover with clingfilm and freeze over night.
Meanwhile make the toffee sauce as follows.
Put 75g white sugar and 50g Muscovado sugar in Tm 10 secs/ speed 10.
Add butter and golden syrup 5 mins/80 degrees/speed 4.
Add evaporated milk 10 secs/ speed 3.
Serve sauce hot or cold.
Tip
Ice cream pudding can be frozen for up to one month and toffee sauce will keep in the frige for one month. I usually freeze half the sauce to use later on.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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