Ingredients
Pudding
- 2 Batches of Ice-Cream from the EDC
- 50 g Glaced Pineapple & cherries
- 20 g Glaced ginger
- grated rind of 1 orange
- 1/2 Cup of Choc Bits
- 1 Cup of dried fruit
- 1 tablespoon brandy
- 1 tablespoon Grand Marnier
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
make the double batch of ice-cream as per directions in the EDC before fully set add all other ingredients and mix SPEED 4-5 for 5 SECONDS this may need assistance with spatular or done in half batch if required
Line a large bowl with cling wrap & tip ice-cream mixture into it and place into fridge overnight.
To release from bowl tip upside down and wrap a warm teatowl around the outside of the bowl with a gentle shake it will release & remove the plastic wrap
Tip
I found this online somwhere years ago and converted to TMX
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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