Preparation time
0min
Total time
0min
Portion
1
bottle(s)
Level
--
Ingredients
Kath's Chocolate Mousse
- 1 600ml Thickened Cream, Cold
- 1 egg, Separated
- 200 grams milk chocolate, Cadbury Dairy Milk
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Step 1.
Heat a Clean empty TM bowl 30 secs/ 50C / sp1 - Step 2
Separate egg
Insert butterfly into TM bowl
Place egg white into Mixng bowl without MC whip 3 MINS /Speed 4
Transfer stiff egg white to a bowl and set aside .
Remove butterfly, Clean and dry TM bowl well. - Step 3
In a clean and very dry TM bowl add broken up chocoloate pieces and chop 10 secs/ sp 7
Srape down sides and Melt 3 mins/ 37C / speed 2
Transfer to a bowl and set aside - Step 4
Add butterfuly to the TM bowl
Place cream in the TM bowl whip 20 secs/ speed 4 until stiffen but not stiff peaks
Add egg yolk, melted chocolate and beaten egg white and Mix 10sec / reverse
"Counter-clockwise operation" /speed 2
Scrape down sides and if necessary mix another 10 secs /"Counter-clockwise operation" / speed 2
dont let cream curdle.
Place in bowl refrigerate and serve cold with a few strawberries
Tip
Watch the cream as you whip it or it will curdle in next to no time
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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