- TM 31
Ingredients
Base
- 1 package Butternut or Choc Ripple Biscuits
- 2 tablespoons Butter, melted
Layer One
- 1 package Philly Cream Cheese Light Block
- 250 grams strawberries, frozen
- 2 tablespoons icing sugar
- 1/2 leaf titanium strength gelatine
Layer Two
- 1 package Philly Cream Cheese Light Block
- 250 grams raspberries, frozen
- 2 tablespoons icing sugar
- 1/2 leaf titanium strength gelatine
Layer Three
- 1 package Philly Cream Cheese Light Block
- 250 grams blueberries, frozen
- 1/2 leaf titanium strength gelatine
- 2 tablespoons icing sugar
Top
- 1 package Aeroplane Jelly, Grape Flavour
To serve
- 1 package Fresh mixed berries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
BASE LAYER
Melt Butter in TM, speed 3, 60 degrees, 1 min.
Add biscuits and pulse until well combined.
Press into base of tin. Pop in freezer
LAYER ONE
Put Gelatine Leaf in cold water and soak for 5 minutes. Remove and squeeze excess water and put in bowl with remaining ingredients
Combine speed 5, 1-2 minutes or until completely smooth. (no fruit chunks) (You may have to stop to push sides down if cheese freezes too quickly)
Pour on top of base biscuit layer and return to freezer for 20minutes.
LAYER TWO
Repeat as per Layer one but with raspberries
LAYER THREE
Repeat as per Layer one but with Blueberries
TOP
Prepare Jelly as per packet instructions and allow to cool completely.
Once cool pour approz half of the mixture on the top layer and return to freezer
TO SERVE
Remove from freezer about 1/2 hour before required and remove from tin and remove baking paper from bottom.
Top with fresh berries to serve.
Enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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