Ingredients
Biscuit Base
- 200 grams Butter
- 2 packages granita/marie biscuits
Filling
- 2 cans Condensed milk 400g
- 500 grams cream cheese
- 300 grams thickened cream
- 8 Lemons, juiced
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Melt butter for 2 1/2 minutes/90deg/speed 2
Add biscuits and crush 5 secs/speed 9
Press biscuit mixture into 8inch/20cm spingform tin, and place in fridge to set
Place condensed milk, cream cheese and thickened cream in clean TM bowl. Mix for 30secs/speed 6, adding lemon juice in a steady stream for the last 15 seconds
Pour mixture over prepared biscuit base and refridgerate minimum 6 hours, preferably overnight, until set. Decorate with cream and fruit of choice (eg strawberries) before serving.
Tip
Following comments on this recipe, you could always consider halving the recipe. Me, I like a tall cheesecake with lots of filling. Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This time-out I put in 6 myer lemons which equalled to 545g of juice. The cheesecake didn't set. Whilst it was still yummy it wasn't suitable fir a party.
Definitely keeping this recipe with my adjustments below.
Biscuit base I done 150gm butter and the lemons I did 4 which equalled to 300g of juice. I have a Myer Lemon tree that produces very large juicy lemons.
I used the largest spring form pan I have which is around 35cm diameter. I put the crumb along the bottom and sides of the cake, the filling I thought might be to much but it wasn't. It was perfect!
A definite keeper for future gatherings when my tree is blooming with lemons like it is today.
Have made this a few times and love it. But the base is always VERY hard! any tips on how to help this?
My family loves this! I also make a lemon curd that we drizzle over the top too.Delicious
My cheese cake is currently setting in the fridge. I used 200g of lemon which was about 5 lemons and that was the perfect amount for us.
When I put the base mixture into my 20cm round cake tin it took up half the tin. So I spread it all the way up the sides. The cheesecake mixture didn't quite all fit in our tin but the family was happy to finish the bowl of left overs! 😂
Delish easy recipe. Can't wait to eat it tomorrow!
Is there anything I can do the make the base not so so hard?
This is so yummy, it's now my families favourite dessert. I halve the base recipe as I find it too thick & goes very hard. Halving the recipe is the perfect base for us. I decorate with a few strawberries.
Made this cheesecake for Xmas I halved the receipe
am I able to freeze this cheesecake?
Deannep75:Yes that soumds a good amount 😆. No worries 😊
Julies3781: No I don’t but that’s a good idea 😊. Merry Christmas to you as well 🎄