Ingredients
Lemon Slice Base
- 170 g sweetened condensed milk
- 100 g Butter
- 200 g Wheatmeal or Granita biscuits
- 85 g desicated coconut
- 2 teaspoons Finely grated lemon rind
Lemon Slice Icing
- 250 g Icing sugar mixture
- 40 g softened butter
- 2 1/2 tablespoons lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease and line the slab pan with butter abd baking paper - ensure the ends overhang by at least 2cm (you will use the overhang to lift the slice from the pan in one piece).
2. Place biscuits in TM bowl and process on speed 5 for 8 seconds.
3. Remove biscuit crumbs from TM bowl and set aside.
4. Place condensed milk and butter in TM bowl and cook at heat 60 for 6 minutes at speed soft.
5. Place crumbs, coconut and lemon rind in the TM bowl with hot butter mixture. Combine at speed 5 for 5 seconds, then kneed for 30 seconds.
6. Press biscuit mixture into prepared pan.
7. Allow base to set in the refrigerator for 1 to 1.5hours (until hard)
8. Once the base has set, in a clean TM bowl the icing mixture can be made.
9. Place softened butter, icing mixture and lemon juice in TM bowl and combine at speed 5 for 1 minute.
10. Scrape down sides and mix for a further 1.5 minutes at speed 5.
11. Spread mixture on set base and refrigerate for a further 30 minutes.
12. Slice and serve.
Lemon Slice Base
Lemon Slice Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great & easy recipe, apparently comparable to Aunty Teresa's, which is a HUGE endorsement.
Next time I will start with blitzing the lemon rind in the bowl before doing the bikkies.
I doubled the recipe and sprinkled coconut over the top of the icing. Beautiful.
thank you for sharing this recipe.