Preparation time
0min
Total time
0min
Portion
8
portion(s)
Level
easy
- TM 31
published: 2014/02/04
changed: 2014/02/04
Ingredients
Sorbet
- 100g sugar
- 1kg ice
- 100g limoncello liquer, (or to taste)
- 350g lemons, zest & flesh (no pith)
- egg white optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar & zest into TM bowl & process for 10 - 20secs speed 10.
Add limoncello & lemon flesh (& egg white if using) blitz for 5 secs speed 10. Add the ice & chop for 1min 30 secs on speed 10 stiring with the spatula if needed.
Sorbet
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
helllo
I just made this a day in advance and it freezes very well... being sorbet it is rather hard initially but perfectly scoopable after a couple of minutes at room temperature. i added egg white to try to freeze more bubbles in the mix and it seemed to work!
Thanks for this lovely lemony recipe; goes very well with blueberries and white chocolate btw
Please can you tell me if this can be frozen it sounds delicious.
Delicious!!
Cooking from scratch www.arwensthermopics.com