Ingredients
- 60 grams almonds
- 2 --- Mangos, large and ripe
- 225 grams Dried pitted dates
- 120 grams walnuts
- 2 level tablespoons agar agar powder, natural gelling agent made from seaweed
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
This recipe was adapted from my favourite cook book, 'Livwise' by Olivia Newton-John. All recipes in this book are delicious, and happen to be super healthy too. This conversion is for my sister-in-law who wants to make her mango tart perfect every time,
Mill almonds 7 seconds / speed 9. sprinkle on the bottom of a lined 20cm spring form cake tin or tart tin.
Blend mango flesh 15 seconds / speed 7, then set aside.
Chop dates and walnuts 10 seconds / speed 8. press into bottom of tart tin and pop in fridge.
Add 125 g of water and agar agar to clean bowl
"Gentle stir setting" for 5 minutes.Then stir 3 minutes / 100 degrees / speed 2.
Working quickly, add 1/4 of the mango purée and blend for 3 seconds / speed 4. Add the remaining mango purée and blend for 15 seconds / speed 6.
Quickly poor over date base, cover in plastic wrap and refrigerate for at least 2 hours.
will keep for up to 3 days.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
TEASPOONS!!!! 2 level teaspoons not tablesppons... Just making this tonight, first mangos of the season!!!
BUT realised I have a mistake. The ingredients states 2 level table spoons when it is teaspoons. does anyone know how to make a change?
Ashley Jane Casey
Ashleyjanecasey@hotmail.com