thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
-- --
Level
easy

Ingredients

  • 150 g dark chocolate, broken into pieces
  • 45 g Milk
  • 500 gmascarpone cheese
  • 2 tbsp icing sugar
  • 2 tbsp plum jam, (or any jam of choice)
  • 30-40 g brandy
  • few mint leaves to garnish
  • Fresh or frozen berries of choice for garnish

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place chocolate and milk into TM bowl and melt together for 4 minutes at 80oC on speed 3. Cool down slightly.
    Add remaining ingredients (except garnishes) to TM bowl and combine for 30 seconds on speed 5-6.
    Refrigerate for at least 1/2 an hour before serving in individual glasses or bowls with garnishes of choice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Mascarpone Chocolate Mousse

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