Ingredients
3 egg yolks
- 90 grams white sugar
- 3 egg yolks
- 800 grams whipping (pouring) cream
- 100 grams Milk
- 1 tablespoons vanilla extact
- 1 pinch sea salt
- 1 package cocoa
- 1 packages dark choc chips
- 3 bananas
- 1 tin of caramel
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill
"Closed lid" 2 sec / speed 9. empty into small bowl.Peel and roughly chop bananas, plus a solid handful of choc chips into mixing bowl and wizz for 10 sec / speed 9.
Place remaining ingredients, including enough cocoa to suit into mixing bowl, except for caramel.
Cook for 7 min / 80 degrees C / speed 4.
Pour into covered container and freeze.
Remove ice cream from freezer and let it soften for a little while. Cut into cube size pieces and place back into mixing bowl, along with a couple of handfuls of dark choc chips. Blend ice cream and chips on a medium speed until a nice consistency is reached. Too fast and the choc chips will shatter too much..
Pour and spoon back into container. Get a teaspoon and cover the top surface are of ice cream mix with eg. malteaser sized globs of tinned caramel. the more the merrier... roughly 2/3 of a tin. Push all caramel globs into ice cream mixture so that they are barely visible.
Cover and refreeze.
Enjoy!!!
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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