Ingredients
Fruit Mix
- 100 grams currants
- 100 grams sultanas
- 100 grams dried cranberries
- 150 grams Prunes, chopped
- 175 grams sweet sherry
Remaining Pudding Ingredients
- 100 grams plain flour
- 125 grams fresh bread, preferably from bakery/home baked
- 150 grams Copha, or suet if you like
- 150 grams Dark Brown Sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon baking powder
- 1 green apple, meduim, peeled and grated
- zest of 1 lemon
- 3 eggs, medium
- 2 tablespoon honey
- 50 grams pecans, chopped roughly
- 50 grams pistachios, unsalted, chopped roughly
Other Ingredients
- 1 litre water
- 125 grams vodka, optional (to flambe)
- lighter or matches, optional (to light flambe)
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh fruit and sherry into mixing bowl. Mix for 5sec/
"Counter-clockwise operation" /sp1 Pour into a bowl and cover with cling wrap Leave to soak for 1-7days (7 days is best)Tear bread into thermomix bowl and blitz for 10sec/sp5 until a fine crumb. Set this aside in large mixing bowl.
Cut copha into 1-2cm cube and weigh into thermomix bowl. Blitz 10sec/sp8 until chopped finely.
Peel and grate apple.
Place large mixing bowl on thermomix and weigh remaining pudding ingredients into bowl.
Add fruit mix and stir well.
Grease a 1L pudding basin or Pyrex bowl with copha (or butter if using suet)
Spoon mixture into the pudding basin until 1cm from top. Smooth the mixture out.
Cover pudding basin with a sheet of glad bake and 2-3 sheet of aluminium foil with a pleat folded into the top to allow for rising. Ensure that the basin is covered loosely on top but tightly around the bowl to ensure no water can enter.
**You will have enough mix for a small 1 1/2 cup pie dish which you can also grease, fill, and wrap as per these instructions**
Fill Thermomix bowl with 1L of BOILING water.
Place simmering basket in (use only if cooking small pudding at the same time) along with the lid and deep varoma tray.
Place (small pudding in simmer basket if cooking) and large pudding into the varoma.
Steam for 60mins/100ºC/sp2. Check water level and top up to 1L mark if required.
Steam again for 60mins/100ºC/sp2. (REMOVE smaller pudding after 30mins)
Continue cooking larger pudding.
Check water level and top up to 1L mark if required.
Steam for a further 60mins/100ºC/sp2.
When finished carefully remove bowl from varoma and turn out onto a small plate.
Let cool and then wrap in glad bake, cling wrap then pudding cloth or 100% cotton tea towel.
Store in a cool dark and dry place. I choose the fridge however it will keep in a cool, dry, and dark cupboard.
To serve replace pudding in basin and cover tightly with aluminium foil ( no need for pleate as already cooked)
Fill Thermomix bowl with 1L of BOILING water, place lid and deep varoma tray on top.
Place pudding basin into varoma. Steam for 30mins/100ºC/sp2.
Turn pudding out on to a serving plate
Optional:
Pour vodka over pudding then take to table and flambe by lighting with a match or lighter.
Best served warm with Brandy Custard and icecream.
Fruit Mix
Pudding Mix
Steaming your Pudding
Serving
Tip
Pudding will keep in cool dark and dry place. If concerned store in the fridge.
Due to the nature of Christmas Pudding, it can keep for up to a year. This particular recipe I make up to 6 weeks prior to christmas and store until required.
To test to see if cooked open the wrapping and insert a knife. If it comes out clean its cooked.
If you wish to booze this up and feed your pudding (add more sherry) you can cool the pudding then put back into basin. Store in the fridge wrapped tightly in cling wrap. You can add 1-2 tablespoons of sherry weekly, for 6 weeks, until christmas.
The small pudding is a great tester however you can also spoon a little pudding out of the centre of the large on to taste test as this will be upturned for presentation.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you think it would be successful using gluten free flour and bread?😊
This pudding was amazing - i had SO many comment from family saying it was the best puddings they have had in years - better than nan's they said lol which is a huge compliment -- i didnt add the walnuts and a little extra sherry and a tablespoon of brandy... it was perfect - thank you for posting this!
My first christmas pudding - and this recipe is fantastic!!! So easy and smells amazing i cant wait to serve it to my family! thank you!
Please enjoy
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