Ingredients
Crumb Crust
- 180 grams sweet biscuits, ( Nice biscuits work well)
- 50 grams Butter
- 40 grams brown sugar
Filling
- 250 grams cream cheese, cubed
- 1 can sweetened condensed milk
- 2 lemons, juiced
- 1/2 tsp gelatine power, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C
Add biscuits to bowl and crush 8secs/speed 6. Set aside.
Add butter to bowl and melt 3mins/80C/speed 1.
Add biscuit crumbs back to bowl with brown sugar and combine with butter 10secs/speed 3.
Pour mixture into springform cake tin or pie dish. Press in with fingers. If using pie dish, put the base up the sides. Crumbed sides are optional when using a sprigform pie dish.
Set in oven for 10mins at 180C. Place into fridge/freezer to cool.
Juice lemon into bowl. Add in gelatine and combine 30secs/speed2. If you aren't using gelatine, you can add lemonjuice into bowl now, or add it in when adding in the sweetened condensed milk.
Add cream cheese to bowl. Whip 30secs/speed 4. Scrape down sides and whip for another 15secs/speed 4.
Add in sweetened condensed milk (and lemon juice if its not in already), and mix 1min/speed 4. If mixture isn't smooth, mix for further 20secs/speed 4.
Pour into cooled crumb crust and set in fridge for at least 4 hours.
Serve by itself or with fresh fruit (strawberries, blueberries, mango).
Crumb Crust
Filling
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe and super easy to make. Definitely a keeper. Next time I might even get adventurous and add a little passionfruit or crushed pineapple.
Delicious and even more so with some slices of fresh strawberry on top.
Delicious & Simple
perfect wow factor cheesecake for a family dinner. Didn’t need much it was the “perfect” richness for us 💚
I made this. The recipe says to let it set for 4 hours. It does set in that time but not completely. Also, the flavour really develops and tastes better if you leave it overnight. It was okay the day I made it, but absolutely delicious the next day. I topped it with sliced strawberries and will be making it again!
I did it I made it - This is amazingly simple and delicious!!!