Ingredients
- 200 g Arnotts chocolate ripple biscuits
- 80 g Butter
- 200 g dark chocolate
- 2 tablespoons cocoa powder
- 60 g Frangelico® liqueur
- 150 g thickened cream
- 300 g cream chesse
- 150 g raw sugar
Decoration on top
- 200 g dark chocolate (70%)
- cocoa powder to dust on top
- whipped cream for serving
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Line a 20cm springform cake tin with
baking paper
Place chocolate biscuits in TM bowl and
mix on speed 6 for 3 secs. Set aside.
Place butter in TM bowl roughly
chopped. Melt for 1 min at 50 degrees
on speed 4.
Press crumb mixture firmly into tin
and refridgerate for 30 mins.
Wash bowl. Add 150g raw sugar for
5 secs on speed 10 to make caster
sugar.
Add 300g cream cheese and combine
for 10 secs on speed 4, then set
aside with chocolate mixture.
Wash bowl. Insert butterfly and
add 150ml of cream and whip for
20 secs on speed 4.
Remove butterfly and add cream
cheese and chocolate mixture to
cream and fold together for approx
20 secs on speed 4.
Pour mixture into cake tin on top of
biscuit base and place in to the
freezer for 2hrs or until firm to touch.
Prepare a tray with baking paper
Break chocolate into pieces and then
grate for 5 secs on speed 8. Melt for 4 mins
at 50 degrees on speed 3. Scape down
sides and set for 1 min at 50 degrees
on speed 3.
Pour into stripes along the lined
tray and place in the freezer to set.
Then place on top of the cake and
sprinkle a fine layer of cocoa to finish.
Decoration Method
Tip
Rich cake - serve as small slithers with whipped
cream on the side or fresh strawberries. Can dust
with icing sugar as an alternative to the cocoa.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I think the recipe is missing a few steps - like the butter and biscuits combining .. But I am sure it will be delish !
Consultant since August 2012
Bayside Branch, Victoria
This sounds awesome and I wanna give it a go! It's missing the instructions for the chocolate mixture?? Any ideas? Would it be melt chocolate, cocoa and frangelico?
Are you sure to delete this comment ?