Ingredients
Base
- 90 gram oats
- 75 gram Coconut, Shredded or Flaked
- 1 pinch Himalayan Rock Salt
- 30 gram Caramelised Buckinis
- 150 gram Rice malt syrup
Caramel
- 250 gram dates, (Soaked for 10 mins in boiling water to soften)
- 150 gram tahini
- 200 - 250 gram Rice malt syrup
- 60 gram coconut oil
- 1 teaspoon vanilla extract
- 1 pinch Himalayan Rock Salt
Chocolate
- 100 gram coconut oil
- 30 gram Cacao
- 30 - 50 gram Maple syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put oats in the bowl and reduce to small crumbs for 5 seconds Speed 5
Add Coconut and salt and pulse 3 times on 1 second
Add Buckinis and pulse 2 time on 1
Add Rice Malt and process until combined and sticky
Press into medium size slice tin lined with baking paper and set in freezer
Ensure the dates are soft from soaking or they may be too dry for the base to process.
Put all ingredients in bowl and process for 1 minute, starting at speed 4 and slowly getting up to speed 7-8 by the end of the minute to get a nice sticky caramel
Spread caramel over base and freeze
Clean the bowl for 20 seconds speed 8 to make chocolate
Wisk ingredients until well incorporated.
Spread chocoate evenly over slice and freeze
Remove from freezer 30 minutes before serving
Slice and Enjoy
Base
Caramel
Chocolate
Tip
The first time you get the slice out of the freezer, try and cut it into the size slices you desire so it is easier to get a piece out when you would like to eat it
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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