Ingredients
Nutella chocolate mousse
- 300 grams thickened cream
- 150 grams Nutella
- 1 Flake
- Nuts - of your choice (optional)
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Insert butterfly whisk.
2. Place cold cream into bowl and whisk sp 4, mc on.
Whisk to soft peaks -( mine took around 2 minutes)
3. Add Nutella and mix 10 sec, sp 3
4. Spoon half the mousse evenly between 6 small glass
bowls. Sprinkel Flake, (and nuts)
5. Top with the rest of the mousse and serve sprinkeld
with Flake and strawberries.
Enjoy!
Tip
You can melt 100 g dark chocolate at the beginning, grind your chocolate 10 sec, sp 8.
melt 2 min, 50 C, sp 2.
Remove from bowl, clean bowl and resume with step 1
Drizzle melted chocolate between layers of mousse and on the top with Flake and your choice of nuts.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Had to discard 2 batches 😢 will try again tomorrow sounds yummy though.
"Closed lid"
Just wow!!!!
didn't use any nuts or inbetwee, tastes fantastic and so easy💕
thank you
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Absolutely delicious! I only had 120g of Nutella, and it’s perfect. Kids and hubby love it! Thanks for the recipe!
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